{"id":12255,"date":"2022-09-14T15:04:53","date_gmt":"2022-09-14T13:04:53","guid":{"rendered":"http:\/\/www.smsgl.fr\/wp2\/?p=12255"},"modified":"2022-10-09T19:00:17","modified_gmt":"2022-10-09T17:00:17","slug":"lepiotes-au-four","status":"publish","type":"post","link":"http:\/\/www.smsgl.fr\/wp2\/lepiotes-au-four\/","title":{"rendered":"L\u00e9piotes au four"},"content":{"rendered":"\n<div class=\"is-layout-flex wp-container-3 wp-block-columns\">\n<div class=\"is-layout-flow wp-block-column\">\n<ul><li>6 grandes l\u00e9piotes (coulemelles), dont le chapeau n&rsquo;est pas encore compl\u00e8tement \u00e9tal\u00e9. <\/li><li>30 g. de beurre ou 6 cuill\u00e8res de cr\u00e8me,<\/li><li>sel, poivre,<\/li><li>2 gousses d&rsquo;ail,<\/li><li>4 branches de persil<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-column\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"http:\/\/www.smsgl.fr\/wp2\/wp-content\/uploads\/2022\/09\/macrolepiota-procera.jpg\" alt=\"\" class=\"wp-image-12256\" width=\"220\" height=\"293\" srcset=\"http:\/\/www.smsgl.fr\/wp2\/wp-content\/uploads\/2022\/09\/macrolepiota-procera.jpg 600w, http:\/\/www.smsgl.fr\/wp2\/wp-content\/uploads\/2022\/09\/macrolepiota-procera-225x300.jpg 225w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/><figcaption>Macrolepiota procera, photo Jean-Marc Linder<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<ul><li>R\u00e9aliser un hachis d&rsquo;ail et de persil,<\/li><li>Chauffer le four, pr\u00e9parer un grand plat creux,<\/li><li><span style=\"text-decoration: underline;\">Enlever le pied des champignons<\/span> (il est coriace et peu digeste), ne conserver que le chapeau,<\/li><li>Laver les chapeaux, les retourner sur sur papier essuie-tout,<\/li><li>Graisser le plat avec un peu d&rsquo;huile,<\/li><li>Y d\u00e9poser les champignons retourn\u00e9s, lames en haut,<\/li><li>R\u00e9partir le hachis sur les lames, saler, poivrer, mettre le beurre ou la cr\u00e8me,<\/li><li>Cuire 10 min. au four. Les champignons rendent leur eau, qui s&rsquo;\u00e9vapore pendant la cuisson.<\/li><\/ul>\n\n\n\n<p><em><strong>C&rsquo;est un r\u00e9gal avec un vin rouge de Bordeaux.<\/strong><\/em><\/p>\n\n\n\n<div class=\"is-layout-flex wp-container-6 wp-block-columns\">\n<div class=\"is-layout-flow wp-block-column\">\n<figure class=\"wp-block-embed-flickr wp-block-embed is-type-photo is-provider-flickr\"><div class=\"wp-block-embed__wrapper\">\n<a href=\"https:\/\/www.flickr.com\/photos\/katphotos\/3020137914\/in\/photolist-2hd4A4T-2jGLUbe-71i6Kb-2baXiGj-2jGGAa3-5ASZMm-28vznu5-JW5Cht-2hE5VbE-27uuqdC-YHvCq4-28AUqAX-27ebHJM-dnEWKX-YHvCwX-x6NYZ2-wNDPjh-aqiphu-2mvKNFd-3VJN3D-PLPooq-5pWKZU-h8W7BL-LsaPZ9-xjGuHp-NJbcPJ-NJbdnY-NJbcUy-8EmxcH-xyT73A\/\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/live.staticflickr.com\/3030\/3020137914_26fc5e3c56_c.jpg\" alt=\"Edible ?\" width=\"800\" height=\"800\" \/><\/a>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-column\">\n<figure class=\"wp-block-embed-flickr wp-block-embed is-type-photo is-provider-flickr\"><div class=\"wp-block-embed__wrapper\">\n<a href=\"https:\/\/www.flickr.com\/photos\/40948266@N04\/28178977547\/in\/photolist-2hd4A4T-2jGLUbe-71i6Kb-2baXiGj-2jGGAa3-5ASZMm-28vznu5-JW5Cht-2hE5VbE-27uuqdC-YHvCq4-28AUqAX-27ebHJM-dnEWKX-YHvCwX-x6NYZ2-wNDPjh-aqiphu-2mvKNFd-3VJN3D-PLPooq-5pWKZU-h8W7BL-LsaPZ9-xjGuHp-NJbcPJ-NJbdnY-NJbcUy-8EmxcH-xyT73A\/\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/live.staticflickr.com\/841\/28178977547_9f1ecb906a_b.jpg\" alt=\"False Parasol - Chlorophyllum molybdites\" width=\"1024\" height=\"683\" \/><\/a>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"is-layout-flex wp-container-10 wp-block-columns\">\n<div class=\"is-layout-flow wp-block-column\">\n<figure class=\"wp-block-embed-flickr wp-block-embed is-type-photo is-provider-flickr\"><div class=\"wp-block-embed__wrapper\">\n<a href=\"https:\/\/www.flickr.com\/photos\/sybarite48\/49001387038\/in\/photolist-2hd4A4T-2jGLUbe-71i6Kb-2baXiGj-2jGGAa3-5ASZMm-28vznu5-JW5Cht-2hE5VbE-27uuqdC-YHvCq4-28AUqAX-27ebHJM-dnEWKX-YHvCwX-x6NYZ2-wNDPjh-aqiphu-2mvKNFd-3VJN3D-PLPooq-5pWKZU-h8W7BL-LsaPZ9-xjGuHp-NJbcPJ-NJbdnY-NJbcUy-8EmxcH-xyT73A\/\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/live.staticflickr.com\/65535\/49001387038_ce60af73cd_b.jpg\" alt=\"Monthou-sur-Cher (Loir-et-Cher)\" width=\"1024\" height=\"678\" \/><\/a>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-column\">\n<figure class=\"wp-block-embed-flickr wp-block-embed is-type-photo is-provider-flickr\"><div class=\"wp-block-embed__wrapper\">\n<a href=\"https:\/\/www.flickr.com\/photos\/capitphil\/3941476836\/in\/photolist-2hd4A4T-2jGLUbe-71i6Kb-2baXiGj-2jGGAa3-5ASZMm-28vznu5-JW5Cht-2hE5VbE-27uuqdC-YHvCq4-28AUqAX-27ebHJM-dnEWKX-YHvCwX-x6NYZ2-wNDPjh-aqiphu-2mvKNFd-3VJN3D-PLPooq-5pWKZU-h8W7BL-LsaPZ9-xjGuHp-NJbcPJ-NJbdnY-NJbcUy-8EmxcH-xyT73A\/\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/live.staticflickr.com\/3426\/3941476836_5f92e85bf3_c.jpg\" alt=\"L\u00e9piote\" width=\"599\" height=\"800\" \/><\/a>\n<\/div><\/figure>\n<\/div>\n\n\n\n<div class=\"is-layout-flow wp-block-column\">\n<figure class=\"wp-block-embed-flickr wp-block-embed is-type-photo is-provider-flickr\"><div class=\"wp-block-embed__wrapper\">\n<a href=\"https:\/\/www.flickr.com\/photos\/schillings-serge\/50344534657\/in\/photolist-2hd4A4T-2jGLUbe-71i6Kb-2baXiGj-2jGGAa3-5ASZMm-28vznu5-JW5Cht-2hE5VbE-27uuqdC-YHvCq4-28AUqAX-27ebHJM-dnEWKX-YHvCwX-x6NYZ2-wNDPjh-aqiphu-2mvKNFd-3VJN3D-PLPooq-5pWKZU-h8W7BL-LsaPZ9-xjGuHp-NJbcPJ-NJbdnY-NJbcUy-8EmxcH-xyT73A\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/live.staticflickr.com\/65535\/50344534657_4e5164197f_b.jpg\" alt=\"Lepiote.\" width=\"1024\" height=\"604\" \/><\/a>\n<\/div><\/figure>\n<\/div>\n<\/div>\n<p>Views: 171<\/p>","protected":false},"excerpt":{"rendered":"<p>6 grandes l\u00e9piotes (coulemelles), dont le chapeau n&rsquo;est pas encore compl\u00e8tement \u00e9tal\u00e9. 30 g. de beurre ou 6 cuill\u00e8res de cr\u00e8me, sel, poivre, 2 gousses d&rsquo;ail, 4 branches de persil R\u00e9aliser un hachis d&rsquo;ail et de persil, Chauffer le four, pr\u00e9parer un grand plat creux, Enlever le pied des champignons (il est coriace et peu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":""},"categories":[184],"tags":[180,181,182,183,179],"author_meta":{"display_name":"fresim","author_link":"http:\/\/www.smsgl.fr\/wp2\/author\/fresim\/"},"featured_img":"http:\/\/www.smsgl.fr\/wp2\/wp-content\/uploads\/2022\/09\/macrolepiota-procera-225x300.jpg","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"http:\/\/www.smsgl.fr\/wp2\/category\/les-champignons\/recettes\/\" class=\"advgb-post-tax-term\">recettes<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">recettes<\/span>"]},"tags":{"linked":["<a href=\"http:\/\/www.smsgl.fr\/wp2\/category\/les-champignons\/recettes\/\" class=\"advgb-post-tax-term\">coulemelle<\/a>","<a href=\"http:\/\/www.smsgl.fr\/wp2\/category\/les-champignons\/recettes\/\" class=\"advgb-post-tax-term\">l\u00e9piote<\/a>","<a href=\"http:\/\/www.smsgl.fr\/wp2\/category\/les-champignons\/recettes\/\" class=\"advgb-post-tax-term\">macrolepiota<\/a>","<a href=\"http:\/\/www.smsgl.fr\/wp2\/category\/les-champignons\/recettes\/\" class=\"advgb-post-tax-term\">procera<\/a>","<a href=\"http:\/\/www.smsgl.fr\/wp2\/category\/les-champignons\/recettes\/\" class=\"advgb-post-tax-term\">recette<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">coulemelle<\/span>","<span class=\"advgb-post-tax-term\">l\u00e9piote<\/span>","<span class=\"advgb-post-tax-term\">macrolepiota<\/span>","<span class=\"advgb-post-tax-term\">procera<\/span>","<span class=\"advgb-post-tax-term\">recette<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Publi\u00e9 4 ans il y a","modified":"Mis \u00e0 jour 4 ans il y a"},"absolute_dates":{"created":"Publi\u00e9 le 14 septembre 2022","modified":"Mise \u00e0 jour le 9 octobre 2022"},"absolute_dates_time":{"created":"Publi\u00e9 le 14 septembre 2022 15h04","modified":"Mise \u00e0 jour le 9 octobre 2022 19h00"},"featured_img_caption":"Macrolepiota procera, photo Jean-Marc Linder","series_order":"","publishpress_future_action":{"enabled":false,"date":"2026-04-24 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